

And yes, we know that for standard businesses “time is money”. Yes, the process to extract the nut from its shell takes longer. We are 100% sure the taste difference will speak for itself.) You will discover a new universe, it's a promise. (If you are screaming right now with disagreement, - and perhaps thinking “I love my local seller's cashew nuts!” Please let us ask you: have you ever tried any other cashews apart from the standard ones? Or should we say: have you ever tried our Lifefood RAW cashews? If you haven’t, we recommend you given them a go. Some may even be very dry with no taste at all. Have you noticed the “poor” appearance of some of the cashews found in your supermarket? Some of them may be looking rather small, shrunk and with an unappealing yellowish-brownish colour. This is what it takes to uncover the lovely creamy edible nut * *.
Cashew fruit near me manual#
The workers crack each shell by hand with a hammer to get to the small treasure *.Ĭan you imagine that? Each and every single nut needs to undergo this manual procedure to be extracted from its shell. After the heating process, comes the delicate extraction of the nut. Secondly, carbon dioxide is released when the shell is opened and if people happen to breathe this, it can make them feel sick. This process is difficult and dangerous for two reasons: First of all, there is a poisonous liquid underneath the shell and people have to wear gloves and glasses to protect every inch of their body. Steaming the shell makes it softer and easier to open. To crack this hard shell, heat is being used. The edible nut as you know it is still in its hard shell. Each apple always produces one single cashew nut. First, we have the cashew apples which are harvested and left to dry for few days in the sun. It may shed some light on why we care so much about what we do. e V.Let’s have a quick look at how “standard” food businesses harvest cashew nuts. Frutta e Verdura di Fratelli Bonfanti G.


Ortofrutta di Di Benedetto Domenico e Demetrio, +3902474484
