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#Stuffed chicken breast wrapped in bacon how to

Yes, you totally can! As long as they’re boneless and skinless, you can substitute chicken thighs for the chicken breasts in this recipe. So whenever in doubt, always use the first two rules (temperature and juice color) to help confirm your chicken is done and avoid the temptation to overcook. Other ingredients in the dish (such as the bacon in this recipe, which has nitrates, known for giving a red hue) can change the color of the meat and make it hard to do a visual test. Even fully cooked chicken could have a pink tint. And while this is a helpful visual guide, it is not a hard rule.

In ideal circumstances, cooked chicken should be pale and opaque.

If the juices are pink or red, it needs to be cooked more. If it’s done, the juices should run clear.

Poke the chicken with a sharp utensil.

Chicken is done when the internal temperature is 165 degrees F.

For best results, use a meat thermometer.

#Stuffed chicken breast wrapped in bacon how to

While all recipes have a recommended cooking time, your unique ingredients or cooking devices may vary, so it’s always handy to know how to tell when your chicken dish has finished cooking. How can you tell when chicken is fully cooked?

Chicken – The star of the show! Boneless and skinless chicken breast is recommended, but you can also use similar cuts of chicken (such as thighs).

Chives – Adds some texture and flavor, making sure that the original recipe is delicious on its own.

This is where you can really get creative with flavors and spices – or even different flavors of cream cheese – should you choose.

Cream cheese – Used for the base of the filling.

Bacon – Can use any type you like, from classic to honey to spicy.

So to create the recipe as written, you’ll only need: This recipe aims to keep things simple and delicious while also being easy to customize to your tastes. If you’re looking for a simple and easily adjustable dinner for weeknights or special occasions, this bacon-wrapped cream cheese stuffed chicken recipe is guaranteed to fit any occasion.īetween the tender chicken, the crispy bacon, and the tart cream cheese, this four-ingredient recipe makes for a delicious meal on its own or the perfect canvas to add your own flavor and fiar. Notes & tips for this baked bacon wrapped chickenĪbout Bacon Wrapped Cream Cheese Stuffed Chicken.How long is bacon wrapped chicken good for?.How can you tell when chicken is fully cooked?.About Bacon Wrapped Cream Cheese Stuffed Chicken.Serve chicken with green beans and potatoes alongside. Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. Place the potatoes back in the hot pot after draining. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.īring 1-inch water to a boil. Place the potatoes in a pot and cover with water.

Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Combine the cheese with arugula and baby spinach and stuff the breasts. Loosen up the incision with your fingers to make a hole. Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast.